This is adapted from the recipe for Apple-Nut Bread Pudding in Fix-It and Forget-It Christmas Cookbook. It smells great cooking, is easy to prepare and is perfect to warm up from the chilly fall weather.
8 slices whole wheat bread, cubed
2 large apples, peeled, cored and chopped
1/4 c raisins
1 c sugar
1 scant T pumpkin pie spice or baking spice
2 c milk
1/4 c apple juice
4 T butter, melted
Place bread cubes, apples and raisins in greased slow cooker and mix gently. In a separate bowl, combine sugar and spice. Add in egg & mix well. Add milk, apple juice and melted butter and combine thoroughly. Pour this mixture over bread mixture in slow cooker and gently stir. Cover. Cook on high for approximately 2 hours or low for 3-4 hours.