Thursday, November 11, 2010

Apple Bread Pudding

This is adapted from the recipe for Apple-Nut Bread Pudding in Fix-It and Forget-It Christmas Cookbook. It smells great cooking, is easy to prepare and is perfect to warm up from the chilly fall weather.

8 slices whole wheat bread, cubed
2 large apples, peeled, cored and chopped
1/4 c raisins
1 c sugar
1 scant T pumpkin pie spice or baking spice
3 eggs
2 c milk
1/4 c apple juice
4 T butter, melted

Place bread cubes, apples and raisins in greased slow cooker and mix gently. In a separate bowl, combine sugar and spice. Add in egg & mix well. Add milk, apple juice and melted butter and combine thoroughly. Pour this mixture over bread mixture in slow cooker and gently stir. Cover. Cook on high for approximately 2 hours or low for 3-4 hours.

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